Jetlag Noodles® are functional instant noodles designed for travellers and anyone experiencing fatigue or disrupted sleep. Each cup combines vegan air-dried organic wheat noodles with targeted functional ingredients such as magnesium, vitamin D3, vitamin B6 and guarana.
Jetlag Noodles do not cure jetlag. They are formulated to help support energy, focus or relaxation when your circadian rhythm is disrupted due to travel, night shifts or irregular routines.
What functional ingredients are included?
Revive contains guarana and vitamin D3.
Reset contains magnesium glycinate and vitamin B6.
These nutrients contribute to normal energy metabolism and nervous system function.
Does Revive contain caffeine?
Yes. Revive contains guarana, a natural source of caffeine. We recommend avoiding it close to bedtime or if you are sensitive to caffeine.
Are Jetlag Noodles® vegan?
Yes. Both Revive (Red Chilli & Ginger) and Reset (Umami Miso & Sesame) are 100% vegan.
Are Jetlag Noodles® organic?
Yes our wheat noodles are organic – but the paste is not.
Are the noodles fried?
No. Jetlag Noodles use air-dried organic wheat noodles, not fried noodles, making them lighter than traditional instant ramen.
Are Jetlag Noodles® gluten-free?
No. Jetlag Noodles contain organic wheat flour and are not gluten-free.
What allergens do Jetlag Noodles® contain?
Jetlag Noodles® contain wheat (gluten), soy and sesame. They are not suitable for people with wheat, gluten, soy or sesame allergies. Made in a facility that handles other allergens, so traces may be present.
Are Jetlag Noodles® suitable during pregnancy or breastfeeding?
If pregnant, breastfeeding or sensitive to caffeine, we recommend consulting a healthcare professional before consuming products containing functional ingredients such as guarana.
What does magnesium contribute to?
Magnesium contributes to normal energy-yielding metabolism, electrolyte balance, muscle function and reduction of tiredness and fatigue.
Why do you use MSG in Jetlag Noodles®?
Monosodium glutamate (MSG) enhances umami flavour while containing significantly less sodium than salt. It occurs naturally in foods like tomatoes and mushrooms and is widely recognised as safe by global health authorities.
How do you prepare Jetlag Noodles®?
Add boiling water, close the lid, stir and wait a few minutes. For airline catering, water at approximately 80ºC is sufficient.
Are Jetlag Noodles® a meal replacement?
No. Jetlag Noodles are designed as a light, functional meal or snack for moments of disruption.
What is the shelf life?
Jetlag Noodles® are shelf-stable for up to 12 months when stored in a cool, dry place. Approximately one month can be lost due to shipping times.
Do Jetlag Noodles® contain preservatives?
Yes – potassium sorbate is used in small amounts to maintain freshness and safety.
Who are Jetlag Noodles® for?
Jetlag Noodles are ideal for travellers, frequent flyers, airline crews, hotel guests, night-shift workers, students and anyone needing fast, comforting, functional food.
Where are Jetlag Noodles® manufactured?
We work with King David Foods in Foshan City, China, a specialist manufacturer with extensive experience in high-quality instant noodle production.
We work closely with our manufacturing partners to ensure consistent quality, food safety compliance and rigorous standards across every batch. All ingredients are carefully specified and our functional components are sourced according to strict quality criteria.
Wholesale FAQs
What are Jetlag Noodles®?
Jetlag Noodles® are functional instant noodles designed for travellers and anyone experiencing fatigue or disrupted sleep. Each cup combines vegan air-dried organic wheat noodles with targeted functional ingredients such as magnesium, vitamin D3, vitamin B6 and guarana.
They are ideal for guests experiencing travel fatigue, time-zone disruption or demanding schedules.
What makes Jetlag Noodles® different from standard instant noodles?
Functional ingredients aligned with energy or recovery needs
Organic air-dried wheat noodles (not fried)
Premium positioning and modern packaging
Designed specifically for travel and hospitality environments
Vegan-friendly
Jetlag Noodles occupy the space between comfort food and functional wellbeing.
What is the shelf life?
Jetlag Noodles® are shelf-stable for up to 12 months when stored in a cool, dry place. Approximately one month can be lost due to shipping times.
What are the storage requirements?
No refrigeration required. Store in a dry environment away from direct heat or humidity.
What allergens are present?
Jetlag Noodles contain:
Wheat (gluten)
Soy
Sesame
They are not suitable for guests with these allergies.
Full specifications and ingredient lists are available for catering and compliance purposes.
Are Jetlag Noodles® suitable for airline catering?
Yes. Jetlag Noodles are suitable for airline and onboard service. Preparation requires only hot water (approx. 80-100ºC), making them compatible with standard galley equipment. During testing our noodles have also hydrated successfully in 70ºC water.
Bulk formats and catering specifications are available for aviation clients.
What minimum order quantities (MOQ) apply?
Minimum order quantities vary by region and distribution model. We are happy to discuss flexible launch quantities for pilot programmes and trials.
Do you provide samples?
Yes. We offer wholesale sampling kits for qualifying hospitality and travel partners.
Can Jetlag Noodles® be co-branded?
We are open to strategic co-branding partnerships within hospitality, aviation and travel environments. Please contact us to explore opportunities.
Where are Jetlag Noodles® manufactured?
We work with King David Foods in Foshan City, China, a specialist manufacturer with extensive experience in high-quality instant noodle production.
We work closely with our manufacturing partners to ensure consistent quality, food safety compliance and rigorous standards across every batch. All ingredients are carefully specified and our functional components are sourced according to strict quality criteria.
Are food safety certifications available?
Yes. Certification and compliance documentation can be provided upon request to support airline, hotel and large-scale catering procurement requirements.
How do Jetlag Noodles® drive incremental revenue?
Deliver high-margin shelf-stable
Appeal to wellness-conscious travellers
Extend brand storytelling around wellbeing and performance
Create differentiation within competitive hospitality environments
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